Set in an outstanding decor, at the heart of Strasbourg, on the edge of the historical ‘Petite France’ quarter, rediscover the unique charm of the Haras: a prestige hotel, a Brasserie restaurant beautifully run by Marc Haeberlin, in a spirit faithful to the original stud farm, decorated and furnished by the famous Jouin-Manku design agency, a Biocluster dedicated to medical surgical innovation.